Was really looking forward to eating here based on the reviews, pictures and location. We had one of the degustation menus and we personally found it to be hit and miss. The hits - our main dish, the tendaloin and the duck both cooked perfectly and presented well. The foie gras and the consome were also delicious. The misses - fish, oyster and tatar all were beautifully presented, showing amazing techniques, but the flavour just weren't there for us. The oyster was overpowered by the other ingredients, the tatar was ok on its own but the sorbet was just too sweet and strong of a flavour to accompany tatar. The fish was cooked well but again overpowered by a set of extremely sweet sauces. One of the servers was lovely and one other had a bit of attitude and didn't seem to want to be there. The techniques shown in the cooking are of the highest standard as well as the presentation. I'm not sure if there has been any changes in the kitchen since COVID? I know the local palette in Thailand likes sweet and there may have been some adjustments to accommodate a more Thai clientele??, but for us was not what we had hoped for overall taste.
Excellent food, good quality and presented nicely. Taste is so good and out of expectation. Price is high. But it's worth to go. I prefer the Thai menu. I would go there again when I visit Chiang Mai next time
This place is really on another level for a few reasons. First, it's situated along the Ping River inside the X2 Chiang Mai Rivers Resort, so it has a great view and also an intimate setting away from the bustle of the street. Next, they have a Michelin star chef there who creates incredible Thai-French fusion dishes that are almost works of art. Lastly, their staff is incredibly hospitable and will make you feel at home. The menu is pretty expensive in terms of Thai currency, and in USD it is about $30 per person. If you order wine it will be $15 more per person. I really enjoyed my ravioli and smoothie, and the tiny desserts I was given. Really creative food and a fun waitress. The chef even came out and greeted everyone. Last but not least, there's a really cool vintage Mercedes parked a hundred feet from the restaurant. Enjoy!
The meal was simply amazing. The flavors so well thought of and went so well together. Absolutely loved the onion soup that came with an ice cream - yes that’s right an ice cream! As strange as it may sound it was delicious! A little pricey but worth the experience. The ambience was lovely and the staff were friendly and thoughtful.
A beautiful restaurant with relaxing ambience. Service is top notch. The foods are delicious and tasty, flavours are in harmony, your taste buds will dance to chef creations of Thai fusion foods. The food presentation is appetize appealing. Wr had a great experience dining here.. Will be back.
